Thai Clams in a Coconut, Ginger & Lime Broth

MEATIFIED
12Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 pounds littleneck clams
  • 1 1/2 inches fresh ginger (piece of)
  • 4 cloves garlic
  • 1 shallot (medium)
  • 4 inches lemongrass (piece of fresh)
  • 1/3 cup thai basil leaves (fresh, see note)
  • 1 tablespoon avocado oil
  • 1 2/3 cups coconut milk
  • 3 kaffir lime leaves (dried)
  • 1 teaspoon gluten (free fish sauce)
  • 1 teaspoon thai basil leaves (dried, see note)
  • 2 tablespoons fresh lime juice
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