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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. littleneck clams
- 1 1/2 inches fresh ginger (piece of)
- 4 cloves garlic
- 1 shallot (medium)
- 4 inches lemongrass (piece of fresh)
- 1/3 cup thai basil leaves (fresh, see note)
- 1 Tbsp. avocado oil
- 1 2/3 cups coconut milk
- 3 kaffir lime leaves (dried)
- 1 tsp. gluten (free fish sauce)
- 1 tsp. thai basil leaves (dried, see note, optional)
- 2 Tbsp. fresh lime juice
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