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17Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (minced)
- 1/4 cup soy sauce
- 1 tsp. fresh ginger
- 1 Tbsp. honey
- 1 Tbsp. rice vinegar
- 3 Tbsp. peanut butter
- 2 Tbsp. sesame oil
- 2 Tbsp. oil (flavorless)
- 1 dash red pepper flakes (optional)
- 4 cups kale (dino, chopped)
- 1 cup broccoli (chopped)
- 2 medium carrots (ribboned)
- 1 red bell pepper (thinly sliced)
- 1 cup snap peas (chopped)
- 1/2 cup green onions (sliced)
- 1/2 cup peanuts
- 1/4 cup cilantro (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bond 5 years ago
Very tasty though a bit salty. Perhaps next time add a bit less soy sauce. Would prepare again.