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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. edamame (shelled)
- 6 cups baby kale (chopped)
- 2 cups carrots (shredded)
- 1 red bell pepper (sliced into strips)
- 1 yellow bell pepper (sliced into strips)
- 1 cup cilantro leaves (chopped)
- 3 green onions (chopped)
- 3/4 cup cashews (chopped)
- 2 Tbsp. olive oil
- 3 cloves garlic (peeled)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. water
- 2 Tbsp. white distilled vinegar
- 2 Tbsp. honey (agave for vegan)
- 1 Tbsp. sesame oil
- 2 Tbsp. ginger
- 2 Tbsp. fresh lime juice
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1410mg40% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A380% |
| Vitamin C300% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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