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Wittmershaus: "This was really tasty and easy to make. Would mak…" Read More
26Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 red bell pepper (chopped into 1/4-inch pieces)
- 1 carrot (peeled and chopped into 1/4-inch pieces)
- 1 cup frozen shelled edamame
- 1 Tbsp. olive oil
- 4 oz. romaine (leaves, chopped)
- 1/2 cup fresh cilantro (chopped)
- 2 green onions (sliced)
- 1/4 cup raw cashews (chopped)
- tofu (Crispy Sesame, recipe follows)
- dressing (Thai Peanut, recipe follows)
- 14 oz. extra firm tofu
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. reduced sodium tamari
- 2 Tbsp. sesame seeds
- 2 Tbsp. cornstarch
- 1/4 cup creamy peanut butter
- 2 Tbsp. brown rice vinegar (unseasoned)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. canola oil (non-GMO)
- 1 Tbsp. reduced sodium tamari
- 3 Tbsp. honey (or agave, for vegan option)
- 3 garlic cloves
- 1 inch fresh ginger (square piece, peeled and roughly chopped)
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 4 Tbsp. light coconut milk
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium1180mg49% |
Potassium560mg16% |
Protein21g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A100% |
Vitamin C70% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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