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Thai Chopped Chicken Salad with Peanut Vinaigrette
INQUIRING CHEF11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine lettuce
- 2 bell peppers (any color, thinly sliced)
- 1 mango (sliced)
- 1 cup shredded carrots
- 1/2 cup unsalted peanuts (Roasted and)
- 2 cups chicken (Cooked Shredded, I like to use store-bought rotisserie chicken)
- 4 Tbsp. peanut sauce (Thai, store-bought or homemade)
- 2 Tbsp. olive oil
- 2 tsp. honey
- 2 tsp. rice vinegar
- 2 tsp. lime juice
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