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Ingredients
US|METRIC
4 SERVINGS
- 160 grams chillies (fresh cayenne)
- 130 grams garlic (sliced)
- 200 grams shallots (sliced)
- 60 grams shrimp paste (toasted, belacan)
- 125 grams coconut sugar (pure, /palm sugar, grated)
- 80 grams dried shrimps (washed and drained)
- 4 Tbsp. tamarind paste
- 4 Tbsp. fish sauce
- 1 1/2 cups water
- 200 mL cooking oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2750mg115% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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