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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 6 garlic cloves (sliced)
- 2 red chillies (Thai, sliced thinly, remove the seeds if you want less heat!)
- 1 lb. lean ground beef
- 1/2 cup chicken broth (low-sodium preferably; soy has a lot of salt already!)
- 3 cups fresh basil leaves (divided)
- 2 medium carrots (coarsely grated)
- 2 scallions (sliced)
- 4 Tbsp. lime juice (divided)
- 3 Tbsp. soy sauce (preferably low sodium if you have!)
- 1 tsp. sugar
- rice
- lime wedges
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium780mg33% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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