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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. Thai red curry paste
- 1/2 cup bread crumbs
- 2 Tbsp. chopped cilantro
- 1 egg (lightly beaten)
- 1 Tbsp. light soy sauce
- 1/8 tsp. ground black pepper (freshly)
- 1 baguette
- 2 cups shredded lettuce
- sweet chili sauce
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Directions
- 1. In a bowl, combine the ground beef with the red curry paste, bread crumbs, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
- 2. Divide into 8 portions and shape into mini burger patties.
- 3. Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
- 4. Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm. Yum
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium550mg23% |
| Potassium430mg12% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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