Thai Chickpeas Over Steamed Kale Recipe | Yummly

Thai Chickpeas Over Steamed Kale

RABBIT FOOD FOR MY BUNNY TEETH
6Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
  • 2 cups kale (+ 1 cup water)
  • 1/2 cup chickpeas
  • 1/2 cup cooked brown rice
  • 1 tablespoon unsalted peanut butter
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon low sodium soy sauce (or tamari)
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    NutritionView More

    370Calories
    Sodium36% DV870mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium720mg21%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A220%
    Vitamin C150%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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