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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. rice noodles
- 1/4 cup dark brown sugar (packed)
- 2 Tbsp. fish sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. hoisin sauce
- 1/2 tsp. red curry paste
- 1 lb. boneless skinless chicken thighs (cut into 1-inch pieces)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. canola oil
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1 jalapeno (chopped)
- 1/2 red bell pepper (chopped)
- 1 shallot (thinly sliced)
- 1 tsp. corn starch
- 3 Tbsp. cilantro leaves (chopped, plus more for garnish)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2190mg91% |
| Potassium1240mg35% |
| Protein51g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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