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11Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. skinless chicken breasts (boneless, about 4, cut into 1-by-2-inch pieces)
- 2 Tbsp. asian fish sauce (nam pla or nuoc mam; see Note)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. water
- 1 1/2 tsp. sugar
- 2 Tbsp. cooking oil
- 1 onion (large, cut into thin slices)
- 3 red chiles
- 1/4 tsp. red pepper flakes
- 3 cloves garlic (minced)
- 1 1/2 cups basil leaves (lightly packed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1210mg50% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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