Thai Chicken and Vegetable Soup Recipe | Yummly

Thai Chicken and Vegetable Soup

CAMPBELLS
13Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • medium carrot (peeled and cut into 2-inch matchstick-thin strips, about 1/2 cup)
  • red bell pepper (medium, cut into 2-inch matchstick-thin strips, about 1 1/2 cups)
  • 1 cup sliced mushrooms (shiitake, oyster, cremini)
  • ginger root (tablespoons minced peeled)
  • 1 teaspoon cayenne pepper
  • 32 ounces swanson chicken broth (or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth)
  • 14 ounces unsweetened coconut milk
  • boneless skinless chicken breast (cups shredded cooked)
  • 1 tablespoon lime juice
  • lime zest (teaspoons grated)
  • 1 teaspoon grated lemon zest
  • 1 tablespoon chopped fresh cilantro
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