Thai Chicken and Vegetable Soup Recipe | Yummly

Thai Chicken and Vegetable Soup

BAKE.EAT.REPEAT
15Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 chicken breasts (sliced thinly)
  • 1/2 cup carrots (chopped)
  • 1 red bell pepper (chopped)
  • 1 onion (small, diced)
  • 2 cloves garlic (minced)
  • 1 jalapeno pepper (seeded and minced)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Thai red curry paste
  • 4 cups chicken broth
  • 14 ounces coconut milk
  • lime wedges
  • chopped fresh cilantro
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    NutritionView More

    470Calories
    Sodium22% DV530mg
    Fat51% DV33g
    Protein63% DV32g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium530mg22%
    Potassium1080mg31%
    Protein32g63%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A70%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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