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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken breasts (thinly sliced crosswise)
- asian dressing (Spicy)
- coarse salt
- 3.5 oz. rice noodles (Chinese, broken in half if long)
- 1 Tbsp. vegetable oil (such as safflower)
- 2 carrots (sliced into ribbons with a vegetable peeler)
- 1 English cucumber (halved lengthwise and thinly sliced crosswise)
- 1/4 cup fresh basil (torn)
- bean sprouts (optional)
- peanuts (optional)
- fresh mint leaves (optional)
- red pepper flakes (optional)
- scallion greens (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium390mg16% |
| Potassium920mg26% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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