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Ingredients
US|METRIC
8 SERVINGS
- 500 grams sweet potatoes
- 500 mL chicken stock
- 800 grams chicken thigh fillets (skinless, cut into 2cm cubes)
- 250 grams oyster mushrooms (or button, sliced)
- 100 grams enoki mushrooms (trimmed, optional)
- 2 Tbsp. peanut oil
- 140 grams butter
- 3 Tbsp. tom yum paste
- 100 grams plain flour
- 400 mL coconut cream
- 3 lime leaves (kafir, shredded)
- 5 shallots (green, sliced)
- 1/2 cup frozen peas
- 1 lime
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium360mg15% |
| Potassium1090mg31% |
| Protein28g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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