Thai Chicken and Cabbage Noodles Recipe | Yummly

Thai Chicken and Cabbage Noodles

KITCHENAID
16Ingredients
35Minutes
500Calories
Read Directions
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Ingredients

US|METRIC
  • 14 ounces rice noodles (wide stick)
  • 2 pounds boneless, skinless chicken breasts (cut in 1-inch pieces)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups savoy cabbage (thinly sliced)
  • 1 cup red onion (sliced)
  • 2 cups sliced mushrooms
  • 1 1/2 cups red bell pepper (sliced)
  • 1/4 cup spring onions (sliced)
  • 1/4 cup chopped fresh cilantro (roughly)
  • 1/4 cup thai basil (roughly chopped)
  • 1/3 cup sweet Thai chili sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon fish sauce
  • 2 limes
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    Directions

    1. Prepare noodles according to package directions. Drain and set aside.
    2. Heat wok or large skillet over high heat. Add salt and pepper to chicken. Drizzle wok with olive oil. Add chicken and cook until no longer pink. Add mushrooms, onions, cabbage and red bell peppers. Cook over high heat until cabbage is cooked tender crisp and mushrooms are tender.
    3. Add noodles to wok and remove from heat. Add sweet Thai chili sauce, vinegar, fish sauce and lime juice. Add onions, basil and cilantro. Gently toss to combine.
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    NutritionView More

    500Calories
    Sodium55% DV1320mg
    Fat15% DV10g
    Protein104% DV53g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories500Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium1320mg55%
    Potassium1430mg41%
    Protein53g104%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A60%
    Vitamin C190%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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