Thai Chicken & Veggie Noodle Bowl Recipe | Yummly

Thai Chicken & Veggie Noodle Bowl

ANOTHER ROOT
15Ingredients
25Minutes
440Calories
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Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1 tablespoon red curry paste
  • 15 ounces light coconut milk
  • 1/2 cup chicken broth
  • 1/4 inch fresh ginger (knob of, pealed)
  • 1/4 teaspoon chili flakes
  • 1 tablespoon coconut oil
  • 3 cups veggies (mixed, chopped, I used carrots, celery, broccoli, and onion)
  • 1 pound chicken breast (chopped into bite-size chunks)
  • 8 ounces udon noodles
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • roasted peanuts (Chopped)
  • cilantro (Torn)
  • green onions (Chopped)
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    NutritionView More

    440Calories
    Sodium50% DV1200mg
    Fat37% DV24g
    Protein45% DV23g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol50mg17%
    Sodium1200mg50%
    Potassium660mg19%
    Protein23g45%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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