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Thai Chicken & Sweet Potato Noodle Bowls
ALLERGY FREE ALASKA19Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. roasted sesame oil
- 1 1/2 Tbsp. yellow curry paste (Mae Ploy)
- 2 garlic cloves (minced)
- 1 tsp. ginger (fresh grated)
- 1/2 cup coconut milk (canned, I recommend Aroy-D)
- 1/4 cup water
- 3 Tbsp. almond butter
- 2 tsp. lime juice (fresh squeeze)
- 2 tsp. fish sauce (Red Boat)
- 1 1/2 Tbsp. roasted sesame oil
- 2 sweet potatoes (large, spiralized, about 10 cups total)
- 1 red bell pepper (large, thinly sliced in 1-inch pieces)
- 1/4 cup water
- 6 oz. baby spinach
- 2 cups cooked chicken (diced, I use rotisserie)
- lime wedges
- cashews (chopped)
- cilantro (optional)
- green onion (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium1140mg33% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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