Thai Chicken & Ginger Stir-fry

MARION'S KITCHEN
Bee Moore: "very good. had to substitute a few things. but ev…" Read More
15Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 400 grams chicken thighs (thinly sliced)
  • 2 tablespoons vegetable oil
  • 5 garlic cloves (roughly chopped)
  • 1 onion (sliced)
  • 5 centimeters young ginger (piece, about 40g/1.4 oz, *, finely sliced)
  • 150 grams wood ear mushrooms (fresh, *, sliced)
  • 2 spring onions (scallions, cut into batons)
  • steamed rice (to serve)
  • marinade
  • 1 teaspoon dark soy sauce (sweet)
  • 1/2 teaspoon white pepper
  • stir fry sauce
  • 2 tablespoons oyster sauce
  • 2 1/2 teaspoons fish sauce
  • 1 teaspoon sugar
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    NutritionView More

    320Calories
    Sodium32% DV770mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium770mg32%
    Potassium470mg13%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Bee Moore 2 months ago
    very good. had to substitute a few things. but everyone loved it.

    PlanShop