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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. coconut cream
- 1 Tbsp. fish sauce
- 1 Tbsp. palm sugar
- 2 chicken breasts (skinned and cut into shreds)
- 120 grams glass noodles
- 2 stems lemon grass
- 4 makrut (kaffir lime leaves)
- 1 red onion (finely chopped)
- 1 handful coriander (cilantro leaves, chopped)
- 1 handful mint (chopped)
- 1 red chillies (sliced)
- 3 chillies (green bird's eye, finely sliced)
- 2 Tbsp. roasted peanuts (chopped)
- 1 limes (cut in halves or quarters)
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