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Thai Chicken Tacos with Spicy Peanut Sauce
LAUREN KELLY NUTRITION29Ingredients
┅Seconds
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken breasts (shredded)
- 1/4 cup soy sauce
- 3 sauce (tablespoonsfish)
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. honey
- 2 Tbsp. finely minced ginger
- 2 Tbsp. hoisin sauce
- 1/2 tsp. minced garlic
- 1/2 tsp. fresh ground pepper
- 2 cups napa cabbage (thinly sliced)
- 1 celery stalk (thinly sliced)
- 1/2 cup matchstick cut carrots
- 1/4 cup chopped cilantro (lightly packed)
- 1/4 cup rice wine vinegar
- 2 Tbsp. honey
- 1/2 tsp. sesame oil
- kosher salt
- pepper
- 1/2 cup natural peanut butter (creamy)
- 1/4 cup low-sodium chicken broth
- 3 Tbsp. soy sauce
- 2 1/2 Tbsp. honey
- 1 lime zest
- 1 clove garlic (chopped)
- 1 Tbsp. red curry paste (or curry powder)
- 1 shallot (chopped)
- 2 Tbsp. chili paste
- 2 Tbsp. rice vinegar
- 8 corn tortillas
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2570mg107% |
| Potassium1250mg36% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber12g48% |
| Sugars53g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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