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Thai Chicken Tacos {with Bean Sprout Slaw & Peanut Sauce}
NO SPOON NECESSARY36Ingredients
5Hours
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless skinless chicken breasts (can substitute Thighs – Cubed into 1 ½’’ pieces)
- 1 white onion (large, – thinly sliced)
- 1 green bell pepper (– stemmed, seeded and thinly sliced)
- 1 red bell pepper (– stemmed, seeded and thinly sliced)
- 14 oz. light coconut milk
- 1 cup low sodium chicken stock
- 1/4 cup peanut butter creamy (or crunchy)
- 3 Tbsp. red curry paste
- 2 Tbsp. fish sauce
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. light brown sugar
- 2 Tbsp. ginger (– minced)
- 2 cloves garlic (– minced)
- 1/4 tsp. crushed red pepper flakes
- kosher salt (& Ground Black Pepper)
- 1 lime juice ((1 TBS + 1 tsp))
- 5 oz. mung bean sprouts
- 2 scallions (thinly sliced)
- 1 large carrots (shredded (about ½ cup))
- 2 Tbsp. fresh cilantro leaves (roughly chopped)
- 1 jalapeño (seeded, ribbed and minced)
- 2 tsp. hot sauce (Sriracha)
- 1 tsp. fish sauce
- 1 Tbsp. chili sauce (Sweet Thai)
- 1/2 tsp. ginger (grated)
- 1 Tbsp. sesame oil
- 1/2 lime juice ((about 2 tsp))
- 1/4 cup creamy peanut butter
- 3/4 cup light coconut milk
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. Thai red curry paste
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. light brown sugar
- 2 Tbsp. peanuts (crushed)
- salt (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1760mg73% |
| Potassium1300mg37% |
| Protein43g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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