Thai Chicken Tacos

GIMME SOME OVEN(7)
Carole H.: "I kicked this up by adding crushed chili flakes t…" Read More
12Ingredients
10Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 6 tortillas (small)
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 1/2 cup peanut sauce (Thai, homemade or storebought)
  • 1 cup chopped fresh cilantro
  • 1/2 cup sliced green onions (thinly)
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    NutritionView More

    430Calories
    Sodium41% DV990mg
    Fat23% DV15g
    Protein53% DV27g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium990mg41%
    Potassium610mg17%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Carole H. 9 months ago
    I kicked this up by adding crushed chili flakes to the marinade. I also added a dash of sesame oil, soy sauce, chili flakes, garlic and ginger powder to the bean sprout mix. I forgot to add the chopped cashews - next time! I cooked the chicken in sesame/olive oil and add in the peanut sauce at the end. Bright and flavorful!
    Karen Tarbuck a year ago
    Thought they were fine- not remarkable - so will likely not make again. I did add chopped peanuts and would also sauté chicken with a schezuan sauce for an added kick if I were to plan a repeat
    Slaughter a year ago
    Pretty good, quick and easy. Nice Asian flavor.
    YumChef a year ago
    Very tasty and fast, thought there'd be leftovers as I made double the recipe, however...
    Eustace Kesseh a year ago
    Will be making these again, yyuuummmm
    Keith Renard a year ago
    Fantastic flavor, great recipe
    Kaitlin Romano 3 years ago
    These Thai chicken tacos were very fast to make and tasted great! I loved the crunch from the cabbage and bean sprouts and the kick from the sauce. I will definitely make them again and will try squeezing on some lime juice next time!

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