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Thai Chicken Soup in Coconut Milk (Tom Kha Gai)
TEMPLEOFTHAI.COM11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups coconut milk (Thai, Chaokoh brand preferred)
- 1/2 cup galangal (thin slices of, fresh or dried)
- 1 lemon grass (cut into slices)
- 5 kaffir lime leaves (fresh, torn into pieces)
- 5 shallots (crushed)
- 3/4 lb. chicken meat (cut into thin slices)
- 1/2 tsp. fine sea salt
- 6 chillies (small hot Thai, crushed)
- 1 cup coconut cream
- 3 Tbsp. lime juice
- 2 Tbsp. Thai fish sauce
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