Thai Chicken Soup Recipe | Yummly

Thai Chicken Soup

HEADBANGERS KITCHEN
14Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
  • 500 grams chicken leg (Boneless, and Thigh Meat)
  • 500 milliliters water
  • 400 milliliters coconut cream
  • 200 grams oyster mushrooms
  • 50 grams shallots (/Pearl Onions/Onion)
  • 1 tablespoon fish sauce
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 chillies (Thai Bird's Eye)
  • 2 bulbs lemongrass (fresh, discard the leaves)
  • 1 piece galangal (If you can't find galangal you can use ginger)
  • 6 kaffir lime leaves
  • 2 teaspoons lime juice
  • 1 handful coriander
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    NutritionView More

    400Calories
    Sodium30% DV710mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories400Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol70mg23%
    Sodium710mg30%
    Potassium570mg16%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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