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Ingredients
US|METRIC
6 SERVINGS
- 3 garlic cloves
- 10 grams fresh ginger
- 1 onion (medium)
- 30 grams rapeseed oil
- 400 grams carrots
- 400 grams sweet potato
- 450 grams bell peppers
- 1 liter water
- 1 vegetable stock
- 500 grams chicken breast
- 400 grams coconut milk
- 10 grams salt
- 300 grams cabbage
- 100 grams peas (frozen or canned)
- 4 grams turmeric
- 2 grams curry
- 1 g lemongrass (powdered)
- chili oil
- fresh coriander
- lemon juice
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol55mg18% |
Sodium860mg36% |
Potassium1290mg37% |
Protein23g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A420% |
Vitamin C180% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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