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Alexx Smith: "this was super delicious, I would absolutely make…" Read More
17Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra-virgin olive oil
- 3 stalks lemon grass (the bottom five inches only, sliced thin Note: The outer layer, s can be tough so remove anything that isn't tender. Cut the lemon grass in half lengthwise and then slice crosswise.)
- 3 shallots (large, small chop)
- 8 sprigs fresh cilantro (rough chop)
- 2 Tbsp. fish sauce (Note: The original recipe calls for 3 tbsp.)
- 4 cups chicken stock (Homemade Roasted)
- 28 oz. coconut milk (Note: I use 1/2 a can of regular coconut milk and 1 1/2 light. The flavor was plenty rich.)
- 1 Tbsp. sugar
- 1/2 lb. white mushrooms (sliced into 1/4-inch pieces)
- 1/4 inch chicken breast
- stock
- 2 Tbsp. fresh lime juice (Note: The original recipe calls for 3 tbsp.)
- 3 tsp. Thai red curry paste (Note: The original recipe calls for 2 tsp.)
- jalapeño
- seeds
- lime wedges
- cilantro (to taste)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol15mg5% |
Sodium1350mg56% |
Potassium1820mg52% |
Protein23g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexx Smith 4 years ago
this was super delicious, I would absolutely make it again. I added the red curry paste at the beginning to release more flavor, and I added the fish sauce in with the broth