Thai Chicken Skewers Recipe | Yummly

Thai Chicken Skewers

KITCHENAID
12Ingredients
30Minutes
450Calories
Read Directions
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Ingredients

US|METRIC
  • 3 pounds boneless, skinless chicken breasts
  • 1 can coconut milk
  • 1/4 cup toasted sesame oil
  • 3 tablespoons soy sauce
  • 1/2 cup fresh lime juice
  • 1/4 cup lemongrass (finely chopped)
  • 1/4 cup Thai basil (chopped)
  • 1/4 cup cilantro (chopped)
  • 3 tablespoons ginger (grated)
  • 1 tablespoon minced ginger
  • 2 tablespoons dark brown sugar
  • 3 thai chiles (seeds removed and finely chopped)
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    Directions

    1. In a large bowl, mix together all of the marinade ingredients until well combined. Cut chicken into 1½-inch chunks and add to marinade. Transfer to 9" x 13" inch pan and put in refrigerator for at least 1 hour.
    2. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
    3. Remove chicken from refrigerator and thread onto skewers. Arrange skewers on Grill and cook for 10-15 minutes, turning the skewers once, until internal temp reaches 165°F. While chicken is grilling, place the marinade into a sauce pan. Bring to a simmer and cook 5-7 minutes.
    4. Remove skewers from Grill and serve with reserved marinade.
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    NutritionView More

    450Calories
    Sodium26% DV620mg
    Fat42% DV27g
    Protein84% DV43g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium620mg26%
    Potassium950mg27%
    Protein43g84%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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