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Corrie Paulsen: "Delicious!
I didn’t have lemongrass will be sure…" Read More
17Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. boneless, skinless chicken breast (sliced lengthwise)
- 1/3 cup cilantro (roughly chopped)
- 1/2 shallot (or ¼ red onion)
- 4 tsp. minced garlic
- 1 Tbsp. ginger (paste or grated)
- 2 Tbsp. lemongrass (EACH, paste, see note AND fish sauce)
- 3 Tbsp. oil
- 1/4 cup brown sugar (EACH, AND soy sauce, use GF tamari if GF)
- 1/2 tsp. cumin powder (EACH, AND turmeric)
- 1 tsp. ground coriander
- 1/2 cup creamy peanut butter (see note)
- 2 tsp. minced garlic
- 1 tsp. ginger paste (I used Gourmet Garden)
- 2 Tbsp. soy sauce (EACH:, AND brown sugar, or more to taste)
- 1 lime juiced (about 2-3 tablespoons)
- 1 tsp. sesame oil
- 1 Tbsp. Sriracha (or samba oelek)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium240mg10% |
Potassium300mg9% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Corrie Paulsen 5 years ago
Delicious!
I didn’t have lemongrass will be sure to add it when I make this again!
Rhianna Picard 5 years ago
Delicious! Omitted the coriander (blegh) and added a little coconut milk to the dressing. Sooo good!