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17Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. coconut milk
- 1 1/2 Tbsp. peanut butter
- 1 1/4 Tbsp. light brown sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 1/2 lb. chicken breasts (pounded 1/2" thick)
- 2 Tbsp. vegetable oil
- 1 1/3 cups coconut milk
- 1/4 cup peanut butter
- 1 1/2 Tbsp. Thai red curry paste
- 1 Tbsp. light brown sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 garlic cloves (minced)
- 1 pinch salt (to taste)
- 1 lime (juiced)
- cilantro (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1540mg64% |
| Potassium1150mg33% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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