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Thai Chicken Salad with Red Curry Butternut Squash
THE WOKS OF LIFE18Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, cut into ¾-inch chunks––can substitute sweet potato or any other kind of winter squash like kabocha, acorn, etc.)
- 2 chicken breasts (bone-in, skin-on)
- 2 oz. Thai red curry paste (about 55g, or about 2 tablespoons)
- 2 Tbsp. olive oil
- 2 Tbsp. butter (melted)
- 1 1/2 tsp. black pepper
- 1 cup leaves (mint, leaves)
- 1 cup cilantro leaves
- baby kale
- mesclun greens
- 1 red onion (small, sliced very thinly)
- 1 lime (juiced)
- 1 Tbsp. rice vinegar
- 1 tsp. fish sauce
- 1 Tbsp. honey (or agave syrup)
- 1 clove garlic (minced)
- 1/3 cup olive oil
- salt (to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium1040mg30% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A330% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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