Thai Chicken Salad

MADELEINE COCINA
12Ingredients
70Minutes
310Calories

Description

The best thing about food is being able to discover other cultures through eating traditional dishes. This Thai Chicken Salad recipe is one that resembles the cultural flavors and traditional ingredients of Thailand. You will love this Thai Salad re…

ipe. Let us know about your experience cooking this Thai Chicken Salad in the comments below. You can also give this Thai Chicken Salad recipe a star rating so other users can learn about your experiences as well.

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Ingredients

US|METRIC
  • 1 boneless skinless chicken breast
  • 2 carrots (medium)
  • 1/2 red bell pepper
  • 3 green onions
  • 1 cup cabbage (chopped)
  • 3 tablespoons fresh coriander (chopped)
  • 1 lemon
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut butter
  • 1 chile pepper (ground arbol)
  • 1 tablespoon olive oil
  • 1 tablespoon water
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    Directions

    1. Cook the chicken in boiling water with a little bit of salt. Once the chicken is cooked, remove it from the water, set it aside to cool off, and shred the meat.
    2. Peel and grate the carrots and cut the bell pepper into long, thin strips.
    3. Cut the green onions into round, thin slices.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    310Calories
    Sodium31% DV750mg
    Fat23% DV15g
    Protein53% DV27g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium750mg31%
    Potassium970mg28%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A230%
    Vitamin C180%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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