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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 500 grams chicken thigh (Lilydale Free Range, trimmed, cut into 2cm pieces)
- 1 onion (finely chopped)
- 1 red chilli (long, seeds removed, thinly sliced)
- 2 garlic cloves (crushed)
- 4 kaffir lime leaves (*, stems removed, finely shredded)
- 5 1/2 cups arborio rice
- 1/4 cup Thai red curry paste
- 2 cups chicken stock
- 1 cup coconut cream
- 2 Tbsp. fish sauce
- 200 grams green beans (trimmed, chopped)
- coriander sprigs (to serve)
- shallots (Fried Asian, to serve)
- lime (halves, optional, to serve)
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