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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup creamy peanut butter
- 1/2 cup chicken broth
- 1/4 cup lemon juice (fresh squeezed)
- 1/4 cup gluten free soy sauce
- 4 tsp. Sriracha sauce
- 1/4 crushed red pepper flakes (teaspons)
- 16 oz. asian rice noodles (packages of thick-cut)
- 1 lb. chicken (cut in thin strips)
- 1 1/2 cups carrots (julienned)
- 1 sweet red pepper (medium)
- 2 cups sliced mushrooms
- 2 cups pea pods
- 1 garlic cloves (or more)
- 1/2 cup peanuts (finely chopped unsalted, for garnish, optional)
- 4 green onions (chopped, for garnish, optional)
- cilantro (optional)
- lime wedges (optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3620mg151% |
| Potassium1350mg39% |
| Protein53g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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