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Thai Chicken Patties and Spiralized Veggies Bowl
NOT ENOUGH CINNAMON22Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 zucchini (large, spiralized into noodles)
- 2 red bell pepper (spiralized or thinly sliced)
- 1/2 purple cabbage (spiralized or thinly chopped)
- 2 large carrots (julienned)
- 1 lb. ground chicken breast
- 1 zucchini (small, peeled and finely grated, makes about 1/2 cup, packed)
- 1 egg
- 2 scallions (stalks green and white, finely chopped)
- 1 Tbsp. fresh cilantro (packed, chopped)
- 2 tsp. lime zest (about 1/4 medium lime)
- 1/2 lime
- 2 tsp. fish sauce
- 2 tsp. olive oil (more if needed)
- 1/3 cup natural peanut butter (creamy)
- 1 Tbsp. tamari (soy sauce, for gluten free)
- 2 Tbsp. hoisin sauce
- 2 tsp. Sriracha sauce (more or less to taste)
- 1 tsp. ginger (grated, optional)
- 1/2 cup hot water (to thin more or less depending on preferred consistency)
- roasted peanuts (crushed)
- cilantro leaves (fresh)
- lime wedges
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