Thai Chicken Patties and Spiralized Veggies Bowl Recipe | Yummly

Thai Chicken Patties and Spiralized Veggies Bowl

NOT ENOUGH CINNAMON
22Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 zucchini (large, spiralized into noodles)
  • 2 red bell pepper (spiralized or thinly sliced)
  • 1/2 purple cabbage (spiralized or thinly chopped)
  • 2 large carrots (julienned)
  • 1 pound ground chicken breast
  • 1 zucchini (small, peeled and finely grated, makes about 1/2 cup, packed)
  • 1 egg
  • 2 scallions (stalks green and white, finely chopped)
  • 1 tablespoon fresh cilantro (packed, chopped)
  • 2 teaspoons lime zest (about 1/4 medium lime)
  • 1/2 lime
  • 2 teaspoons fish sauce
  • 2 teaspoons olive oil (more if needed)
  • 1/3 cup natural peanut butter (creamy)
  • 1 tablespoon tamari (soy sauce, for gluten free)
  • 2 tablespoons hoisin sauce
  • 2 teaspoons Sriracha sauce (more or less to taste)
  • 1 teaspoon ginger (grated, optional)
  • 1/2 cup hot water (to thin more or less depending on preferred consistency)
  • roasted peanuts (crushed)
  • cilantro leaves (fresh)
  • lime wedges
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