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Ingredients
US|METRIC
4 SERVINGS
- 350 grams chicken breast (sliced)
- 3 Tbsp. chili (WORLDFOODS Thai Ginger, Pad Cha Stir-Fry Sauce)
- 200 grams carrot (sliced thinly)
- 3 cloves garlic (chopped finely)
- 1 Tbsp. cooking oil
- 1 Tbsp. fish sauce (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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