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Ingredients
US|METRIC
4 SERVINGS
- 340 grams rice noodles
- 30 mL sesame oil
- 2 onions (Large, Chopped)
- 500 grams chicken fillets (Chopped)
- 3 cloves garlic (Grated)
- 1 Tbsp. ginger (Freshly Grated)
- 3 Tbsp. curry paste (Red Thai, [Depends on preference of spiciness])
- 1 stalk lemongrass (Split through)
- 3 lime leaves
- 1 tsp. paprika
- 3 dates (Medium, Chopped)
- 1/4 cup brown sugar
- 1 1/2 cans coconut milk ([1.5 Cans])
- 1/4 cup tamari ([Replace 1:1 with Soya Sauce])
- 2 Tbsp. fish sauce
- 15 mL lime juice (Freshly squeezed)
- 2 Tbsp. tamari ([Replace 1:1 with Soya Sauce])
- 1 Tbsp. fish sauce
- 1 tsp. brown sugar
- 3 chillies (Medium, thinly sliced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2740mg114% |
| Potassium1220mg35% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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