Thai Chicken Noodle Soup Recipe | Yummly

Thai Chicken Noodle Soup

THE MOM 100 COOKBOOK
12Ingredients
33Minutes
500Calories
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Ingredients

US|METRIC
  • 8 ounces vermicelli (rice noodle)
  • 4 boneless skinless chicken breasts (about 2 pounds)
  • 8 cups chicken broth
  • 1/3 cup minced shallots
  • 2 tablespoons fresh ginger (peeled and grated)
  • 5 ounces kale (fresh, thinly sliced or chopped, about 4 cups)
  • 27 ounces coconut milk
  • 1 jalapeno (minced, see Note)
  • 1 tablespoon fish sauce
  • 1 pinch red pepper flakes
  • 2 limes
  • 3 tablespoons Cilantro leaves (chopped, optional)
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    NutritionView More

    500Calories
    Sodium16% DV390mg
    Fat45% DV29g
    Protein63% DV32g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol65mg22%
    Sodium390mg16%
    Potassium1040mg30%
    Protein32g63%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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