Thai Chicken Meatballs with Peanut Sauce Recipe | Yummly

Thai Chicken Meatballs with Peanut Sauce

KITCHENAID
22Ingredients
45Minutes
380Calories
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Description

Ingredients

US|METRIC
  • 3/4 pound boneless skinless chicken thighs (cut into 2-inch pieces)
  • 3/4 pound boneless skinless chicken breast (cut into 2-inch pieces)
  • 3 cloves garlic
  • 1 inch fresh ginger (piece, peeled roughly chopped)
  • 1 jalapeño (medium, seeded and quartered)
  • 1/4 cup sliced green onion
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1/4 cup panko
  • 2 tablespoons canola oil
  • 1/2 cup unsweetened coconut milk
  • 1/3 cup chunky peanut butter
  • 1 clove garlic (finely minced)
  • 2 teaspoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon brown sugar
  • 1/2 teaspoon red chili flakes
  • hot water (if needed)
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    Directions

    1. Place chicken on a parchment lined baking sheet and freeze 20 minutes. Attach KitchenAid® Metal Food Grinder Attachment with coarse grinding plate to KitchenAid®Stand Mixer. Position mixer bowl under attachment. Turn to speed 4 and grind chicken, 3 cloves garlic, 1-inch piece ginger and 1 jalapeño.
    2. Remove food grinder and attach flat beater and mixer bowl to mixer. Add 1/4 cup green onion, 1 Tbs brown sugar, 2 tsp soy sauce, 1 Tbs curry paste, 1 Tbs vinegar, 2 Tbs lime juice, 2 Tbs cilantro and 1/4 cup panko, turn to Stir speed and mix until blended, about 30 seconds. Cover and chill for 45 minutes.
    3. Shape chicken mixture into 24 meatballs (about 1 1/2 tablespoons each) using wet hands. Heat 1 tablespoon oil in large skillet over medium heat. Add meatballs in batches and cook, turning often, until browned and cooked through, about 8 to 12 minutes. Add remaining oil to pan as needed.
    4. Place all ingredients for peanut sauce (1/2 cup unsweetened coconut milk, 1/3 cup chunky peanut butter, 1 clove garlic, 2 tsp soy sauce, 1 Tbs lime juice, 1 tsp brown sugar, 1/2 tsp red chili flake) in medium bowl and whisk to combine. Add small amounts of hot water, if needed, to thin to desired consistency. Serve meatballs immediately peanut dipping sauce.
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    NutritionView More

    380Calories
    Sodium30% DV710mg
    Fat37% DV24g
    Protein67% DV34g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium710mg30%
    Potassium760mg22%
    Protein34g67%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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