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Thai Chicken Meatballs with Coconut Curry Sauce
THE KITCHN15Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ground chicken
- 4 scallions (sliced thin, both green and white segments)
- 4 cloves garlic (minced, divided)
- 2 Tbsp. fresh ginger (grated, divided)
- 3 Tbsp. curry paste (red Thai, divided)
- 1/4 cup panko bread crumbs
- 1 Tbsp. chopped fresh cilantro (finely, plus more for serving)
- 1 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. canola oil
- 2 limes (zested and juiced)
- 15 oz. coconut milk
- 1 cup chicken stock
- 4 cups spinach (chopped, or baby bok choy)
- salt
- fresh ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium530mg22% |
| Potassium1640mg47% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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