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Sharon Anne: "Honestly I’m surprised how good this was.
I don…" Read More
16Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 chicken breasts (diced into 1-inch cubes)
- 1 Tbsp. soy sauce
- 1 tsp. Sriracha
- peanuts (Chopped, for topping, optional)
- sesame seeds (for topping, optional)
- 1 cup red cabbage (sliced)
- 1 cup red peppers (sliced)
- 1 cup carrot (matchsticks, sliced)
- 1 cup romaine lettuce (sliced)
- 1/3 cup peanut butter
- 1 Tbsp. soy sauce
- 1 Tbsp. lime juice
- 1 Tbsp. honey
- 1 tsp. ginger (dried)
- 1/4 cup water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium800mg33% |
| Potassium1100mg31% |
| Protein45g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sharon Anne 2 years ago
Honestly I’m surprised how good this was.
I don’t normally like peanut sauce and tasting just the sauce.. I was worried but mixed together with everything it was delicious!
Jean Hoppenrath 3 years ago
I loved this, I made it in to a stir fry. Next time I’ll add twice the amount of cabbage, carrots, peppers (2 cups of each). I’d also probably add broccoli and bamboo shoots. My husband said he thought it was too heavy on the peanut taste. I disagree, but it did end up being a thicker sauce…so maybe add more water and maybe some coconut milk (that would also require more water, but I think that was the rate that was missing.)
Julie 5 years ago
The main attraction here is the peanut sauce, which is delicious and super simple to make. I subbed the pepper with cooked broccoli and left out the red cabbage. A great meal prep option that I will make again!
Jon Li 5 years ago
It was good but I feel like it’s missing something to make it truly Thai tasting. I’m not a good cook by any means but I’ve had plenty of Thai food and there’s just sth missing here to give it full marks on the Thai food scale. Otherwise a super simple recipe (one that I can do without making a complete mess) that tastes great!