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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh Thai basil (chopped, or use regular basil)
- 1 lemongrass stalk (white part only, minced)
- 1/2 cup fresh coriander (chopped)
- 1 piece ginger root (peeled and minced)
- 3 cloves garlic (minced)
- 2 chilies (Thai, Bird's eye, thinly sliced or minced, or use 1 Tbsp of minced regular hot red chili)
- 3 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce (or substitute with regular soy sauce)
- 2 Tbsp. Thai fish sauce
- 4 Tbsp. olive oil
- 1 Tbsp. lime juice
- 2 Tbsp. palm sugar (or brown sugar)
- 1 shallot (minced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1690mg70% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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