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|Calories270Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nancy D. 5 months ago
Great recipe, made it several times!
Hola 6 months ago
I used chicken instead of ground chicken. It was delicious.
Janine A. 6 months ago
delicious recipe. have made several times. sometimes ground chicken is hard to find and i use ground turkey.
meloniejoann . 8 months ago
It was really tasty. I also added cilantro and peanuts and I added the entire bag of cabbage.
Paulie 8 months ago
Awesome! This is a really tasty and light alternative to a floor or corn tortilla. I used shredded chicken breast, not having ground chicken, which I rubbed with some Thai spices before baking and shredding. Oh, and I used a few cups of baby spinach in the dish, in lieu of cabbage. The crunch of the cabbage would have been nice, but ........ none in my fridge! I used romaine lettuce heart leaves bcs they are long and have a nice, crunchy spine for lifting. I may try iceberg next time so that each morsel can be rolled, but, whatever! Here's how mine turned out.
Carolina 8 months ago
Really great taste and very easy. We find ourselves having this pretty frequently.
Berumen 9 months ago
Delicious!! the only thing I changed is instead of chicken, I used turkey, just because I didn't find the shredded chicken when I went to the store, but the flavor was great !! Thanks for the receipe 😋
Steve a year ago
Amazing!!! Will make again
Jennifer R. a year ago
Great Didn’t use the full amount of curry paste. Couldn’t find hoisin sauce so I drizzled sesame seed oil
Parker Norris a year ago
It was amazing. Took longer than 15 minutes but it was worth it
Ashley Pool a year ago
Best version of traditional larb I’ve ever found
Alberta Johnson 2 years ago
Loved it. Easy to prepare.
Paul Belk 2 years ago
I made this for the second time and the first for my kids and I should have doubled the recipe. Needless to say we will be having this meal again.
Hi 2 years ago
Very good! Tasty, nice little bite with the red curry paste will make it again for sure
Jim MacDonald 2 years ago
Good stuff! Will definitely make this again
Kim 3 years ago
Came out delicious! Only had ground turkey on hand and we added sriracha and sweet chili sauce on top!
Ra G. 3 years ago
Recipe was ok, fairly easy to make. We added fresh chilli and crushed peanuts for extra flavour. Wouldn't make it again though.
rosana panjon p. 3 years ago
it turned out delicious!!!! light yet filling! !! I would definitely have this at least once a week to keep it healthy yet delicious. I added shredded jalapenos because I do enjoy spicy food.
Scott F. 3 years ago
I really enjoyed this, as did my girlfriend. I used shredded chicken, as opposed to ground chicken. Good amount of spice to it.
Madeleine P. 3 years ago
Made it for my family and they loved it! I would say prep time is a little longer than 15 minutes with all the chopping but not much more. Really tasty and easy
Rickel G. 3 years ago
Amazing and pretty quick to make! I will definitely make this again! No need for any changes to the recipe
April L. 4 years ago
Delicious!!! This is a regular in our house now and even the kids love it! So easy to make and super quick!
Gianina C. 4 years ago
Absolutely delicious! Makes a good batch that keeps -- so it's perfect for on the go snacks or packed lunch: I add in shreds of the lettuce and wrap it in a whole grain tortilla. So satisfying, give it a try!