Thai Chicken Lettuce Wraps

JO COOKS(5)
Nancy D.: "Great recipe, made it several times!" Read More
13Ingredients
15Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 2 tablespoons red curry paste
  • 1 tablespoon ginger (minced)
  • 4 cloves garlic (minced)
  • 1 red bell pepper (sliced thinly)
  • 4 green onions (chopped)
  • 1 cup shredded cabbage (or coleslaw mix)
  • 1/4 cup hoisin sauce
  • salt
  • pepper
  • 5 leaves basil (chopped)
  • 1/2 head iceberg lettuce (cut into half)
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    NutritionView More

    270Calories
    Sodium23% DV540mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium540mg23%
    Potassium870mg25%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nancy D. 5 months ago
    Great recipe, made it several times!
    Hola 6 months ago
    I used chicken instead of ground chicken. It was delicious.
    Janine A. 6 months ago
    delicious recipe. have made several times. sometimes ground chicken is hard to find and i use ground turkey.
    meloniejoann . 8 months ago
    It was really tasty. I also added cilantro and peanuts and I added the entire bag of cabbage.
    Paulie 8 months ago
    Awesome! This is a really tasty and light alternative to a floor or corn tortilla. I used shredded chicken breast, not having ground chicken, which I rubbed with some Thai spices before baking and shredding. Oh, and I used a few cups of baby spinach in the dish, in lieu of cabbage. The crunch of the cabbage would have been nice, but ........ none in my fridge! I used romaine lettuce heart leaves bcs they are long and have a nice, crunchy spine for lifting. I may try iceberg next time so that each morsel can be rolled, but, whatever! Here's how mine turned out.
    Carolina 8 months ago
    Really great taste and very easy. We find ourselves having this pretty frequently.
    Berumen 9 months ago
    Delicious!! the only thing I changed is instead of chicken, I used turkey, just because I didn't find the shredded chicken when I went to the store, but the flavor was great !! Thanks for the receipe 😋
    Steve a year ago
    Amazing!!! Will make again
    Jennifer R. a year ago
    Great Didn’t use the full amount of curry paste. Couldn’t find hoisin sauce so I drizzled sesame seed oil
    Parker Norris a year ago
    It was amazing. Took longer than 15 minutes but it was worth it
    Ashley Pool a year ago
    Best version of traditional larb I’ve ever found
    Alberta Johnson 2 years ago
    Loved it. Easy to prepare.
    Paul Belk 2 years ago
    I made this for the second time and the first for my kids and I should have doubled the recipe. Needless to say we will be having this meal again.
    Hi 2 years ago
    Very good! Tasty, nice little bite with the red curry paste will make it again for sure
    Jim MacDonald 2 years ago
    Good stuff! Will definitely make this again
    Kim 3 years ago
    Came out delicious! Only had ground turkey on hand and we added sriracha and sweet chili sauce on top!
    Ra G. 3 years ago
    Recipe was ok, fairly easy to make. We added fresh chilli and crushed peanuts for extra flavour. Wouldn't make it again though.
    rosana panjon p. 3 years ago
    it turned out delicious!!!! light yet filling! !! I would definitely have this at least once a week to keep it healthy yet delicious. I added shredded jalapenos because I do enjoy spicy food.
    Scott F. 3 years ago
    I really enjoyed this, as did my girlfriend. I used shredded chicken, as opposed to ground chicken. Good amount of spice to it.
    Madeleine P. 3 years ago
    Made it for my family and they loved it! I would say prep time is a little longer than 15 minutes with all the chopping but not much more. Really tasty and easy
    Rickel G. 3 years ago
    Amazing and pretty quick to make! I will definitely make this again! No need for any changes to the recipe
    April L. 4 years ago
    Delicious!!! This is a regular in our house now and even the kids love it! So easy to make and super quick!
    Gianina C. 4 years ago
    Absolutely delicious! Makes a good batch that keeps -- so it's perfect for on the go snacks or packed lunch: I add in shreds of the lettuce and wrap it in a whole grain tortilla. So satisfying, give it a try!

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