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Ingredients
US|METRIC
4 SERVINGS
- 1 red chili (small, split open lengthwise but left whole)
- 1 garlic clove (cut in half)
- 1 piece fresh ginger (peeled and cut into 4 slices)
- 2 stalks lemon grass (bruised and cut in half)
- 650 grams chicken pieces (bone-in chicken pieces such as breasts or thighs, skinned)
- 1 shallot (finely chopped)
- 250 grams green beans (thin, trimmed and cut into bite-sized pieces)
- 1 zucchini (sliced lengthwise into thin strips)
- 1/3 cup coconut milk (reduced-fat)
- juice (lime with finely grated rind)
- 2 Tbsp. fresh coriander (chopped, to garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium130mg5% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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