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Ingredients
US|METRIC
5 SERVINGS
- 24 oz. skinless boneless chicken breast (or pre-ground chicken breast, see note above)
- 1/2 cup chicken stock
- 2 tsp. vegetable oil
- 2 tsp. granulated sugar (plus extra as desired)
- 1/4 tsp. salt
- 6 cloves garlic (minced, about 2 tablespoons)
- 6 Tbsp. juice (fresh, from about 6 limes, plus extra as desired)
- 6 Tbsp. fish sauce (plus extra as desired)
- 3/4 tsp. red chili flakes (dried, preferable Thai, plus extra as desired)
- 6 shallots (small, peeled and sliced into thin rings, about 1 cup)
- 1 1/4 cups fresh mint leaves (chopped)
- 1 1/4 cups cilantro leaves (fresh, chopped)
- 2 Tbsp. glutinous rice powder (toasted, see note above)
- 6 cups cooked rice (preferably glutinous)
- sugar
- fish sauce
- chili flakes
- lime wedges
- 1 iceberg lettuce (large heat, or green leaf)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium2010mg84% |
| Potassium1320mg38% |
| Protein37g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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