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Thai Chicken Fried Rice With Basil and Lime Leaf
THE SPRUCE EATS17Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cooked rice
- 1 1/2 boneless chicken breast (or 3 to 4 thighs, cut into very small pieces)
- 4 cloves garlic (minced)
- 1 shallot (finely chopped)
- 5 makrut lime leaves (snipped into thin strips with scissors or substitute zest of 1 lime)
- 4 Tbsp. chicken stock (for stir-frying)
- 1 egg
- 4 onions (spring, green, sliced)
- 1 handful fresh basil (chopped)
- 4 Tbsp. oil (for stir-frying)
- 4 Tbsp. chicken stock ( good-quality)
- 3 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
- 1 tsp. chili sauce
- 1 tsp. chili sauce
- 1/2 tsp. chili flakes
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1470mg61% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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