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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 3 garlic cloves (chopped)
- 3/4 onion (chopped)
- 10 oz. chicken breast (thinly sliced)
- 4 green onion stalks (cut into 4 cm - 1.5 " pieces)
- 3 eggs (lightly beaten)
- 6 cups jasmine rice (cooked, cold, preferably refrigerated overnight)
- 4 Tbsp. fish sauce
- 3 Tbsp. oyster sauce
- 2 tsp. granulated sugar
- tomato (wedges)
- cucumber (slices)
- fresh coriander
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1910mg80% |
| Potassium870mg25% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate232g77% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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