Thai Chicken Flatbread

MY GOURMET CONNECTION
15Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 4 flatbreads (small, store-bought naan)
  • 3/4 pound skinless chicken thighs (boneless, cut into 1/2-inch cubes)
  • 1 tablespoon vegetable (or coconut oil)
  • 2 cloves garlic (very finely chopped)
  • salt
  • freshly ground black pepper
  • 1 1/2 cups shredded mozzarella cheese (finely)
  • 3/4 cup shredded carrot (coarsely, 1 to 2 medium)
  • 4 scallions (sliced)
  • 1/2 cup cilantro leaves (loosely packed fresh, only, roughly chopped)
  • 2 tablespoons peanut butter
  • 1 lime (about 2 tablespoons)
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce (see notes)
  • 1 teaspoon sriracha (or other hot sauce)
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    NutritionView More

    560Calories
    Sodium48% DV1150mg
    Fat42% DV27g
    Protein63% DV32g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium1150mg48%
    Potassium490mg14%
    Protein32g63%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A90%
    Vitamin C25%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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