Thai Chicken Flatbread

MY GOURMET CONNECTION(1)
Monica Cooley: "Perfect! I used a FlatOut flatbread instead of Na…" Read More
15Ingredients
10Minutes
480Calories

Ingredients

US|METRIC
  • 4 flatbreads (small, store-bought naan)
  • 3/4 pound boneless, skinless chicken thighs (cut into 1/2-inch cubes)
  • 1 tablespoon vegetable (or coconut oil)
  • 2 cloves garlic (very finely chopped)
  • ground black pepper
  • salt
  • 1 1/2 cups shredded mozzarella cheese (finely)
  • 3/4 cup shredded carrot (coarsely, 1 to 2 medium)
  • 4 scallions (sliced)
  • 1/2 cup cilantro leaves (loosely packed fresh, only, roughly chopped)
  • 2 tablespoons peanut butter
  • 1 lime (about 2 tablespoons)
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce (see notes)
  • 1 teaspoon Sriracha (or other hot sauce)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium49% DV1180mg
    Fat26% DV17g
    Protein71% DV36g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium1180mg49%
    Potassium640mg18%
    Protein36g71%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A80%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Monica Cooley 4 years ago
    Perfect! I used a FlatOut flatbread instead of Naan bread to cut calories and it was still great. I'm betting Naan would have been absolutely incredible with this. The peanut sauce was delicious!

    PlanShop