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Kaitlyn Bell: "Delicious! Next time I’d add more chicken and a l…" Read More
11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 cloves garlic (thinly sliced)
- 1/2 cup yellow onion (1/4-inch thick slices)
- 1 1/2 cups bell pepper (1/4-inch thick slices, about 2 peppers)
- 1 1/2 cups mushrooms (1/4-inch thick slices)
- 1 lb. chicken breast (sliced into 1/2-inch by 2-inch strips)
- 11 oz. curry sauce (1 bottle from Trader Joe's)
- 13.5 oz. coconut milk
- 1 cup sweet potatoes (peeled and cut into 1/4-inch slices)
- 1 cup carrot (peeled and cut into 1/4-inch slices)
- 2 cups zucchini (1/4-inch thick slices)
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Reviews(1)
Kaitlyn Bell 5 years ago
Delicious! Next time I’d add more chicken and a little less veggies to make it Low-fat I wouldn’t use the coconut milk. But the coconut milk is delicious!